Ahsoka Mint

Posted on Wednesday, March 31, 2010 in Building Toys

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In a bid to improve our the quality of food we eat we should be trying to cook our foods and sauces from fresh; here is a list of different curry powders collated from across the net that will aid you in making the perfect homemade curry.

Curry Powder

-5 Tablespoons ground coriander

-7 Tablespoons ground cumin

-1 Tablespoon Paprika

-1 Tablespoon Turmeric

-1 Tablespoon chilli powder

-1 teaspoon ground fennel seeds

-1 teaspoon ginger powder

-1 teaspoon garlic powder

Mix all the spices together and store in an air tight jar.

Curry Powder

-2½ tbsp coriander seeds

-2½ tbsp cumin seeds

-1 tsp fennel seeds

-5 cm (2 inch) cinnamon stick

-1 tsp cloves

-3 bay leaves

-½ tbsp paprika

-2 tsp turmeric

-1 tsp chilli powder

-1 tbsp garam masala

Mix together the whole spices in a dry frying pan and stir fry over a medium heat for about a minute. Once they start to release a strong scent remove from the heat and allow it to cool.

Using a pestle & mortar grind the seeds, cinnamon stick, cloves and bay leaves as fine as you can. Mix in the ground spices and store in a dark, cool place in an airtight.

Masala Powder

-4 tsp ground coriander

-3 tsp ground cummin

-4 tsp garlic powder

-4 tsp paprika

-3 tsp ground ginger

-2 tsp mango powder

-1 tsp dried mint

-3 tsp deep red colouring

-1 tsp chilli powder

-1 tsp yellow colouring

Ground the fresh coriander and cumin powder in a pestle and mortar, mix in with the rest of the ingredients and store in an airtight container. The coriander and cumin powders must be freshly ground.

Tandoori Powder

-5 Tablespoons ground coriander

-7 Tablespoons ground cumin

-2 Tablespoons smoked Paprika

-2 Tablespoons Turmeric

-1 Tablespoon chilli powder

-2 teaspoons ginger powder

-4 teaspoons garlic powder

-1 tablespoon garam massalla

Mix all the spices together and store in an air tight jar. For red tandoori powder add 1 tablespoon red colouring powder and remove 1 tablespoon of turmeric powder.

Chaat Masala Powder

-4 tbsp coriander seeds

-2 tbsp cumin seeds

-1 tsp ajwain (thymol) seeds

-2-3 whole dry red chillies

-3 tbsp black salt crystals

-1/2 tsp citric acid

-1 tbsp dry mango powder (amchoor)

-1 tbsp salt

-2 tsp garam masala

-1 tsp white/black pepper (optional)

Roast the all the seeds separately and grind them in a pestle and mortar with the chillies, black salt and citric acid until it forms a powder. Mix in the remaining ingredients and store in an airtight container

The Ashoka restaurant in Glasgow serves Indian cuisine and is the original curry karaoke

Star Wars Collection of some of my Action Figures mint in the packages